Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten

Next, bake. Spread 2 cups of marinara sauce at the bottom of a 9×13 baking dish. Divided evenly, the filling should be enough for 18-20 shells. 🙂 ) Use a small spoon to fill each shell with the cheese mixture. It should be just shy of al dente when you drain it. Then, you can stir it together with the ricotta, pecorino, garlic, lemon zest, oregano, and red pepper flakes to make the filling. When it’s tender and vibrant green, remove it from the heat, place it in a strainer, and squeeze out the excess moisture. Stuffed shells are a fairly impressive dish – they’re flavorful, comforting, and ideal for entertaining – but they’re still really simple to make! Here’s how this recipe goes:įirst thing’s first! Before you start mixing up the filling, you’ll need to steam the spinach. I also stir in dried oregano, lemon zest, red pepper flakes, garlic, and grated pecorino cheese for depth of flavor.įind the complete recipe with measurements below. And the ricotta filling – It’s a mix of ricotta cheese and steamed, chopped fresh spinach.Tomato sauce – Use your favorite store-bought brand (I like Rao’s), or make homemade marinara sauce instead.The shells – You’ll need jumbo pasta shells to make this recipe.

To make this stuffed shells recipe, you’ll need 10-ish basic ingredients. Comforting and classic, it’s guaranteed to be a hit. If you’re hosting a dinner party or get-together this season, it would be a fantastic dish to add to the menu. This stuffed shells recipe is easy to make (and make ahead!), and it’s great for serving a group. After I eat one helping, I always find myself back in the kitchen, unable to resist the allure of seconds. I love the contrast of the chewy pasta with the creamy ricotta filling, and marinara – store-bought or homemade – is the perfect tangy accent for both. These stuffed shells are saucy, cheesy comfort food at its best.

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten